AMTAST AMT16M pH Meter for Meat and Cheese
AMTAST AMT16M pH Meter is a measuring device that can be used to assist users in measuring pH levels in meat as well as in cheese and other similar ingredients. This tool is designed to be portable, the small size of the tool can be held in the hand and there are simple, there are only four buttons that are very easy to press so that it will be very easy for users to use it.
This measuring tool will be very helpful in maintaining the quality / quality test of meat or cheese raw materials that will be used in the processing process. Therefore this pH meter is widely used in the food processing industry where most of the raw materials are meat, cheese or other similar ingredients. In addition, this tool is also widely used in sample testing in the field and in the laboratory. This tool is very practical supported by features that are easy to operate. This test tool also looks very elegant.
Features AMTAST AMT16M pH Meter for Meat and Cheese
- Specialized pre-amplified pH probe with stainless steel penetration blade
- Easy to clean and keep clean
- Microprocessor based with splash proof housing
- Simultaneous display pH and Temperature
- Automatic or manual temperature compensation. °C/°F switchable
- Simple to calibrate by one keyboard for 3 points buffer
- Calibration value can be adjusted as needed
- Indicate percentage of slope (PTS) after calibration
- Low battery and consumption indicator
- Auto shut off after 10 minutes of non use
- Rubber protective holster
Specifications AMTAST AMT16M pH Meter for Meat and Cheese
|pH : 0 – 14,00 pH|
|Temp : 0 – 100°C|
|pH : ± 0,01 pH|
|Temp : ± 0,2°C|
|pH : 0,01 pH|
|Temp : 0,1°C|
|Temperature Compensation||Auto or Manual 0 – 100°C|
|Calibration||pH 4.00 ; 7.00 ; 10.00 (1-3 points)|
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