Product Description
Hanna HI-96811 Refractometer for Wine 0 to 50% Brix range
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The HI-96811 is used across the wine industry for measuring the concentrations of sugars in wine.
This digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field.
Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI-96811 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.
Key features
Specifications Hanna HI-96811 Refractometer for Wine 0 to 50% Brix range
| Range | 0 to 50% Brix / 0 to 80°C (32 to 176°F) | |
| Resolution | ± 0.1% Brix / ±0.1°C (±0.1°F) | |
| Accuracy | ± 0.2 % Brix / ± 0.3°C (±0.5°F) | |
| Automatic Temperature Compensation | between 10 and 40°C (50 – 104°F) | |
| Measurement Time | Approximately 1.5 seconds | |
| Minimum Sample Volume | 2 metric drops | |
| Light Source | Yellow LED | |
| Sample Cell | Stainless steel ring and flint glass prism | |
| Case Material | ABS | |
| Enclosure Rating | IP65 | |
| Battery Type / Life | (1) 9V / 5000 readings | |
| Auto-Off | After 3 minutes of non-use | |
| Dimensions | 19.2(W) x 10.2(D) x 6.7 (H)cm | |
| Weight | 420g |
Hanna HI-96811 – Manual
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