Product Description
Hanna HI-96816 Refractometer for Wine with Potential Alcohol
Specifications Hanna HI-96816 Refractometer
Sugar content range | 4.9 to 56.8% V/V potential alcohol; (10 to 75% Brix)* | |
Sugar content resolution | 0.1% V/V potential alcohol | |
Sugar content accuracy @25°C | ±0.2%V/V potential alcohol | |
Temperature Range | 0 to 80°C | |
Temperature Resolution | ±0.1°C | |
Temperature Accuracy @25°C | ±0.3°C | |
Temperature Compensation | Automatic between 10 and 40°C (50 to 104°F) | |
Measurement Time | Approximately 1.5 seconds | |
Minimum Sample Volume | 100 μL (to cover prism totally) | |
Light Source | Yellow LED | |
Sample Cell | Stainless steel ring and flint glass prism | |
Auto-off | After 3 minutes of non-use | |
Enclosure Rating | IP 65 | |
Battery Type / Battery Life | (1) 9V / Approx 5000 readings | |
Dimensions | 192 x 102 x 67 mm (7.6 x 4 x 2.6”) | |
Weight | 420g (14.8 oz.) | |
HI-4020-11 | Brix standard 50%, 10mL |
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