Description

Hanna HI-96816 Refractometer for Wine with Potential Alcohol

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$HI-96816 Refractometer for wine with Potential Alcohol$

The HI-96816 digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field.

This optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.

The actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionised or distilled water. Within seconds, the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast, reliable measurements in the field.

HI-96816 converts the refractive index of the sample to sucrose concentration in units of percent by weight, %Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”.

The potential alcohol curve is based on the following equation:

potential alcohol (%v/v) = g/L of Sugar / 16.83.

Key features

Dual-level LCD
Automatic temperature compensation
BEPS – low battery power alert
IP65 water protection
Quick, accurate results in approximately 1.5 seconds
One-point calibration – calibrate with distilled or deionised water
Small sample size – 2 metric drops
Automatic shut off after three minutes of non use
Easy to clean stainless steel sample well
Easy measurement – place a few drops of the sample in the well and press the READ key
ABS Thermoplastic casing

Specifications Hanna HI-96816 Refractometer for Wine with Potential Alcohol

Sugar content range		4.9 to 56.8% V/V potential alcohol; (10 to 75% Brix)*
Sugar content resolution		0.1% V/V potential alcohol
Sugar content accuracy @25°C		±0.2%V/V potential alcohol
Temperature Range		0 to 80°C
Temperature Resolution		±0.1°C
Temperature Accuracy @25°C		±0.3°C
Temperature Compensation		Automatic between 10 and 40°C (50 to 104°F)
Measurement Time		Approximately 1.5 seconds
Minimum Sample Volume		100 μL (to cover prism totally)
Light Source		Yellow LED
Sample Cell		Stainless steel ring and flint glass prism
Auto-off		After 3 minutes of non-use
Enclosure Rating		IP 65
Battery Type / Battery Life		(1) 9V / Approx 5000 readings
Dimensions		192 x 102 x 67 mm (7.6 x 4 x 2.6”)
Weight		420g (14.8 oz.)
HI-4020-11		Brix standard 50%, 10mL

Hanna HI-96816 – Datasheet

KARYA MANDIRI TECHINDO adalah Supplier Hanna HI-96816 Refractometer for Wine with Potential Alcohol dan juga menjual Brand Hanna. Lihat produk kami lainnya di sini JSI, SGI, SMG atau hubungi kami lewat Whatsapp 0821-3010-0456 atau via email karyamandiritechindo@gmail.com.