Product Description
Hanna HI-981032 pH Tester for Cheese
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Designed to bring simplicity to pH testing during the cheese making process, the HI981032 Cheese pH Tester is designed for direct measurement. The built-in probe features open junction, low temperature conical glass tip, and food safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.
- ±0.05 pH pH accuracy
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away
- Specialized electrode for spot checking of pH during the cheese making process
Better Features for Better Testing
An onscreen stability indicator ensures the highest level of confidence in your results. The selectable auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
Pocket Sized
The compact size makes the Cheese pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.
Long Battery Life
The included CR2032 Li-ion battery provides up to 1000 hours of continuous use. The battery icon will blink to let you know it is time to change the battery so you never miss a measurement.
Your measurements require detailed attention; so should your electrode. The HI981032 Cheese pH Tester features a built-in probe that has been carefully designed to measure the pH in almost all types of cheeses and curds.
Open Junction
The open junction design reduces clogging from suspended solids and proteins found in cheese products for a more stable pH measurement and reduced maintenance.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of milk based products used during the cheese making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
Specifications Hanna HI-981032 pH Tester for Cheese
Range | 0.00 to 12.00 pH | |
Resolution | 0.01 pH | |
Accuracy | ±0.05 pH@25°c | |
Calibration | Automatic, one or two-point | |
Electrode | Built-in probe for specific application | |
Battery type | CR2032 Li-ion | |
Battery Life | Approximately 1000 hours of continuous use | |
Auto-off | 8 minutes, 60 minutes or can be disabled | |
Environment | 0 to 50°C; RH 95% max | |
Dimensions | 50 x 129 x 21mm | |
Weight | 40g |
Hanna HI-981032 – Manual
KARYA MANDIRI TECHINDO adalah Supplier Hanna HI-981032 pH Tester for Cheese dan juga menjual Brand Hanna. Lihat produk kami lainnya di sini JSI, SGI, SMG atau hubungi kami lewat Whatsapp 0821-3010-0456 atau via email [email protected].