Product Description
Testo 105 One-hand Thermometer
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Temperature checking for incoming goods
The temperature checking measuring task for incoming goods involves ensuring that the temperature of the goods delivered complies with the (statutory) specifications and that the goods can be safely used.
Both the temperature between the packaging and the core temperature of foods are measured. In most cases, measuring values, date, time and user are entered onto a form and documented for later traceability.
The testo 105 one-hand temperature measuring instrument helps you in all measuring tasks involving acceptance of foods through:
- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
- Good, safe handling
Temperature checking during storage
When storing foods, it must be ensured that the temperature of the stored goods meets the (statutory) specifications, that there is cooling chain compliance and that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:
- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
- Good, safe handling
The testo 105 professional food thermometer
The testo 105 has all the trappings of a professional food thermometer and all the features you need to make life – and work – easier: easy one-handed operation; compact, ergonomic design; backlit display; adjustable thresholds; an audible and visual alarm that alerts when thresholds are exceeded; belt clip and wall mount so that you always have your probe thermometer on you – and that you know where it is when you haven’t.
Needless to say, in the interest of hygiene, the probe thermometer can be cleaned under running water and is IP65 protected against dust and dirt ingress. And like all the testo temperature meters and thermometers for the food industry the testo 105 is conform to HACCP International and EN 13485.
Areas of application for the testo 105 food thermometer
Depending on the type of probe sensor you are using – standard or 200 mm – the testo food thermometer is ideal for use in a wide range of applications and areas including food production, checking received goods, catering services, canteen kitchens, cold storage rooms and supermarkets.
Delivery Scope
Technical Data
| Temperature – NTC | |
|---|---|
| Measuring range | -50 to +275 °C |
| Accuracy | ±0.5 °C (-20 to +100 °C)
±1.0 °C (-50 to -20.1 °C) ±1 % of mv (+100.1 to +275 °C) |
| Resolution | 0.1 °C |
| Reaction time | t₉₉ = 10 s |
| General technical data | |
|---|---|
| Weight | 204 g (incl. belt clip and batteries)
156 g (incl. batteries) |
| Dimensions | 148 x 38 x 195 mm (with probe)
148 x 38 x 73 mm (without probe) |
| Operating temperature | -20 to +50 °C |
| Product-/housing material | ABS |
| Protection class | IP65 |
| Product colour | white |
| Length probe shaft | 100 mm |
| Length probe shaft tip | 36 mm |
| Diameter probe shaft | 5 mm |
| Diameter probe shaft tip | 2.3 mm |
| Switch on/off | 10 min |
| Measuring rate | 0.5 s |
| Standards | EN 13485 |
| Battery type | 4 x Button cell LR44 |
| Battery life | 80 h |
| Display type | LCD (Liquid Crystal Display) |
| Display size | one-line |
| Storage temperature | -40 to +70 °C |
Testo 176 T2 – Datasheet
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